- Almost Traditional Flatbread – house made tomato sauce, Italian buffalo mozzarella, basil pesto 20/19.30
- Bianca Flatbread – gruyere cream, mozzarella, melted onions 22 / 21.23
- Devil’s Pie – spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey 26 / 25.09
- Mushroom Flatbread – roasted mushrooms, local asparagus, roasted garlic, preserved lemon, crispy leeks, gruyere, parmesan cream 23 / 22.20
- Neapolitan Style Cacio E Pepe – soft bendable crust, pecorino, cracked black pepper 17 / 16.41
- Prosciutto di Parma and Local Arugula Flatbread – Prosciutto di Parma, Chesterfield farms baby arugula, fontina, mozzarella, house made tomato sauce 23 / 22.20
- Vegan Flatbread – romesco, roasted fennel, local cauliflower, vegan parmesan, olive tapenade, crispy leeks 21 /20.27
- Smokehouse Calzone – house smoked pork, pulled chicken, mozzarella, Barber’s cheddar, bacon and onion chutney, sweet onion bbq sauce, bacon aioli, marinara 24 / 23.16
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.