several bites, suitable for sharing
- Daily Bread – warm house-made Sourdough and Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, blueberry raspberry butter 10 / 10.36
- Artisan Cheese – Miguel and Valentino “Manchego” and Brillat-Savarin, daily accompaniments 21 / 21.76
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 12 / 12.43
- Harvest Burrata Cheese – grilled Fifer peaches, burrata cheese, pesto, pine nuts, torn herb and arugula salad tossed in a honey chipotle vinaigrette with crispy prosciutto chips & maple bourbon balsamic reductions (gf) 16 / 16.58
- Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 18 / 18.65
- Grilled Baby Caesar Salad – Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 14 / 14.51
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 10 / 10.36
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 18 / 18.65
- Grilled Local Squash – tonnato mayo, pecorino (v) 14 / 14.51
- Baby Heirloom Carrots – honey, chili, fennel butter 14 / 14.51
- Local Vegetable Succotash – Fifer Orchards sweet corn, local squash, charred green beans, spiced prosciutto butter, roasted garlic, ham crisps (gf) 14 / 14.51
- Roasted Oysters – piquillo pepper chimichurri, cheddar (gf) 12 / 12.43
- Flash Fried Calamari “NE” Style – light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf) 16 / 16.58
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 10 / 10.36
- Wood Roasted Fingerlings – red chimichurri, shallots (gf) 14 /14.51
- House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 16 / 16.58
- Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 19 / 19.69
- Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23 / 23.83
- BBQ Bacon – house smoked pork belly, bourbon glaze,, braised collard greens (gf) 18 / 18.65
- Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerone salad, served with creamy bagna cauda 17 / 17.62
- French Escargot – lemon garlic morel butter, torn baguette (gf) 21 / 21.76
- Charred Spanish Octopus – smoky paprika marinade, spinach, radish, orange cilantro salad (gf) 25 / 25.91
- Thai Braised Shortrib & House Smoked Pork Belly – tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 24 / 24.87
- Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 14 / 14.51
- Crispy Summer Squash Blossoms- Ricotta and feta stuffed squash blossoms, Maryland crab, peas, corn, ham crisps, tonnato mayo, lemon, mint 24/24.87
- Tuna Poke – cherries, scallions, seaweed, edamame, sesame seed, avocado, cherry ponzu and togarashi wontons 21/21.76
- Roasted Bone Marrow – salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, salsa verde, black garlic crumb, fried capers, served with a crispy baguette 24 / 24.87
- Truffle Street Corn – 2 cobs of local sweet corn, fresh shaved Summer truffles, garlic aioli, pecorino 20 / 20.72
- Roasted Prosciutto Wrapped Local Figs – Gorgonzola Dolce Picante, amaretto chestnut honey 17 / 17.62
- Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 21 / 21.76
- Hot Goat Cheese & Corn Relish- lime honey, toast points $19/19.69
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.