Desserts

  • House Made Beignets – coconut almond, pineapple upside down, peanut butter with preserved blueberry jelly dipping sauces 21 / 21.76
  • Sticky Toffee Pudding – Chesapeake Bay Farms vanilla ice cream, toffee sauce, juniper meringue   12 / 12.43
  • Chocolate Peanut Butter Mousse Trifle – flourless chocolate cake, peanut butter mousse with house made whipped cream (gf) 12 / 12.43
  • Lemon Cheesecake – lemon curd, graham cracker crust with house made whipped cream 12 / 12.43
  • Vegan Coconut Carrot Cake – coconut carrot cake with vegan cream cheese frosting (v) 12 / 12.43
  • Chesapeake Bay Farms Vanilla Ice Cream 5 / 5.18

MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.

**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.

Dessert Wine

  • Sauternes
    Chateau Roumieu-Lacoste, 2016….11 / 11.40
  • Port
    Quinta de la Rosa, 10 year, Tawny….11 / 11.40
  • Madeira
    Broadbent, 10 year, Malmsey….13 / 13.47
  • Matusalem Sherry
    Gonzalez Byass….20 / 20.72
  • Solera 1847 Cream Sherry
    Gonzalez Byass….10 / 10.36
  • Alfonso Sherry
    Gonzalez Byass…..10 / 10.36

Digestifs

  • Fernet Branca….11 / 11.40
  • Cynar Carciofo….11 / 11.40
  • Averna….12 / 12.43
  • Dolin Genepy des Alpes….13 / 13.47
  • Yellow Chartreuse….14 / 14.51