Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Braised Smoked Angus Short Ribs Feast – apple cider glaze, roasted butternut squash and golden delicious apples, charred cippolini onions, goat cheese vinaigrette, topped with a pecan streusel (gf adaptable) 103 / 99.40
- 28oz. Charred Domestic Skirt Feast – black garlic rubbed, local broccoli, cippolini onions, and cherry tomatoes sauteed in red chimichurri, whipped garlic & herb cheese, black garlic sauce 141 / 136.07
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 42 /40.53
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 198 / 191.07
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed Rockfish, wood fired, flaked & tossed with brown butter (gf) 93 / 89.75
- Chef’s Paella Feast – offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 69 /66.58
- Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 67 /64.66
- Veg to Share – Grilled Local Broccoli – tonnato mayo, pecorino. Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime. Papa’s Philadelphia- Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone. (gf) 34 / 32.81
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.