Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Braised Short Rib Feast – wet cornbread, tomato onion jam, creamy corn au jus, crispy garlic 136 / 131.24
- 28oz. Charred Domestic Wagyu Flank Feast – black garlic rubbed, local squash, cippolini onions, and cherry tomatoes sauteed in red chimichurri, whipped garlic & herb cheese, black garlic sauce 157 / 151.51
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 44 /42.46
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 245 / 236.43
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed whole Rockfish, wood fired, flaked & tossed with brown butter (gf) 97 / 93.61
- Chef’s Paella Feast – offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 74 / 71.41
- Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 70 / 67.55
- Veg to Share – Grilled Squash – tonnato mayo and pecorino. (v/gf) Esquite – chilled corn, chipotle aioli, cherry tomatoes, Cotija cheese, cilantro (v/gf adaptable) Charred Local Tomatoes – local reds, pesto Caesar, garlic confit, crispy capers, black garlic crumb, pecorino. (gf adaptable) (gf) 36 / 34.74
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.