Feasts

Served platter style featuring large format proteins designed to be shared by two or more.

  • 26oz. Creekstone Angus Beef Braised Short Rib Feast –  celeriac & potato puree, caramelized onions, carrots, trumpet mushroom, onion demi glaze (gf)  97.50
  • Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf)  39
  • Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 175
  • 32oz. Charred Domestic Wagyu Flank Feast-  warm bagna cauda dipping sauce, blistered tomatoes, olives, roasted garlic, local asparagus, capers, Bulgarian feta, Colatura di Alice (gf) 125
  • Chef’s Daily Whole Fish Harvest – herb & lemon stuffed red snapper, wood fired, flaked & tossed with brown butter (gf) 97.50
  • Chef’s Paella Feast-  offered two ways –
  • Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 62
  • Meat- pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken  (gf) 62
  • Veg to Share- Grilled Local Asparagus- ramp butter, black garlic crumb and pecorino. Wood Fire Roasted Fingerlings- shallots and red chimichurri. Crispy Brussel Leaves- sticky sauce, toasted peanuts, cilantro and lime. 31

MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.