Feasts

Served platter style featuring large format proteins designed to be shared at the end of the meal by two

  • 26oz. Creekstone Angus Beef Braised Shortrib Feast – roasted brussels, pearl onions, parsnips, fingerlings, baby carrots, Fifer honeycrisp apples, ancho apple glaze (gf) 97.50
  • 32oz. Charred Domestic Wagyu Flank Feast – warm bagna cauda dipping sauce, blistered tomatoes, olives, roasted garlic, local asparagus, capers, Bulgarian feta, Colatura di Alice  118
  • Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 170
  • Chef’s Daily Whole Fish Harvest – herb & lemon stuffed red snapper, wood fired, flaked & tossed with brown butter (gf) 87.50
  • Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf)  39
  • Chef’s Paella Feast-  offered two ways –
  • Seafood- shrimp, mussels, clams, calamari, chorizo, saffron rice, sofrito, peas    62
  • Meat- pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken    62
  • Veg to Share- Grilled Local Asparagus- black garlic crumb, and pecorino. Crispy Brussel Leaves- sticky sauce, peanuts, cilantro, lime.  Roasted Fingerlings- shallots, and red chimichurri.   31