Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Braised Smoked Angus Short Ribs Feast – bbq chocolate glaze, roasted baby carrots, charred cippolini onions,
celeriac & garlic mash topped with a coffee crumb (gf adaptable) 136 / 131.24 - 28oz. Charred Domestic Wagyu Flank Feast – black garlic rubbed, local asparagus, cippolini onions, and cherry tomatoes sauteed in red chimichurri, whipped garlic & herb cheese, black garlic sauce 157 / 151.51
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 44 /42.46
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 245 / 236.43
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed whole Black Bass, wood fired, flaked & tossed with brown butter (gf) 97 / 93.61
- Chef’s Paella Feast – offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 74 / 71.41
- Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 70 / 67.55
- Veg to Share – Grilled Local Asparagus – ramp butter, black garlic crumb, and pecorino. (v/gf) Baby Heirloom Carrots – chili fennel honey butter. (v/gf) Papa’s Philadelphia- Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone. (gf) 36 / 34.74
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.