Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Creekstone Angus Beef Braised Short Rib Feast – sweet potato puree with candy pecans, baby carrots, fingerling
potatoes, fennel, cippolini onions in beef reduction glaze 103/99.52 - 32oz. Charred Domestic Flank Feast – street corn succotash, local corn, broccoli, cherry tomatoes, peas, green tomatoes, pickled jalapenos, Cotija cheese, garlic chili butter (gf) 141 / 136.23
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 42/40.58
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 183/176.81
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed rockfish, wood fired, flaked & tossed with brown butter (gf) 92/88.89
- Chef’s Paella Feast – offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 65/62.80
- Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 65/62.80
- Veg to Share – Grilled Local Broccoli- tonnato mayo, pecorino. Wood Fire Roasted Fingerlings- shallots and red chimichurri. Crispy Brussel Leaves- sticky sauce, peanuts, cilantro, lime. (v/gf) 33/31.88
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.