Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Creekstone Angus Beef Braised Short Rib Feast – celeriac & potato puree, caramelized onions, carrots, trumpet mushroom, onion demi glaze (gf) 97.50
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 39
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 175
- 32oz. Charred Domestic Wagyu Flank Feast- warm bagna cauda dipping sauce, blistered tomatoes, olives, roasted garlic, local asparagus, capers, Bulgarian feta, Colatura di Alice (gf) 125
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed red snapper, wood fired, flaked & tossed with brown butter (gf) 97.50
- Chef’s Paella Feast- offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 62
- Meat- pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 62
- Veg to Share- Grilled Local Asparagus- ramp butter, black garlic crumb and pecorino. Wood Fire Roasted Fingerlings- shallots and red chimichurri. Crispy Brussel Leaves- sticky sauce, toasted peanuts, cilantro and lime. 31
MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.