Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Braised Short Rib Feast – apple cider ancho glaze, butternut & Fifer Farms SweeTango apple hash, charred cippolini onions, goat cheese vinaigrette, crispy prosciutto, black pepper walnuts 136 / 131.24
- 28oz. Charred Australian Wagyu Top Sirloin Feast – warm bagna cauda dipping sauce, blistered tomatoes, olives, roasted garlic, local broccoli, capers, Bulgarian feta, Colatura di Alice (gf) 157 / 151.51
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 44 /42.46
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 245 / 236.43
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed whole Rockfish, wood fired, flaked & tossed with brown butter (gf) 97 / 93.61
- Chef’s Paella Feast – offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 74 / 71.41
- Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 70 / 67.55
- Veg to Share – Grilled Broccoli – tonnato mayo and pecorino. (v/gf) Baby Heirloom Carrots – chili fennel honey butter. (v/gf) Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime. (v/gf adaptable) 36 / 34.74
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.