Feasts

Served platter style featuring large format proteins designed to be shared by two or more.

  • 26oz. Creekstone Angus Beef Braised Short Rib Feast – wet cornbread, tomato onion jam, creamy corn au jus, crispy garlic  98 / 101.55
  • 32oz. Charred Domestic Flank Feast – street corn succotash, local corn, squash, cherry tomatoes, peas, green tomatoes, pickled jalapenos, Cotija cheese, garlic chili butter (gf) 125 / 129.53
  • Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf)  40 / 41.45
  • Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 175 / 181.35
  • Chef’s Daily Whole Fish Harvest – herb & lemon stuffed rockfish, wood fired, flaked & tossed with brown butter (gf) 88 / 91.19
  • Chef’s Paella Feast –  offered two ways –
  • Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 62 / 64.25
  • Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken  (gf) 62 / 64.25
  • Veg to Share – Grilled Local Squash – tonnato mayo, pecorino. Wood Fire Roasted Fingerlings- shallots and red chimichurri. Crispy Brussel Leaves- sticky sauce, peanuts, cilantro, lime   (v) (gf)   31 / 32.12
  • 40oz Mixed Grill Feast- Dry aged Ribeye & Prime NY Strip rubbed with truffle salt and with torpedo onions, heirloom fingerling potatoes, heirloom tomato salad in a basil pesto vinaigrette and truffle butter on the side 180 / 186.53

OUR HARVEST OFFERS DUAL MENU PRICING.

WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.

**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.