Served platter style featuring large format proteins designed to be shared by two or more.
- 26oz. Braised Smoked Angus Short Ribs Feast, “Ratatouille Style.” – Lightly smoked Angus short ribs, tomato and beef glaze, spiced eggplant and feta
puree, oven roasted summer squash, tomatoes, and local torpedo onions, Bulgarian feta, Calamatas, crispy capers, and oregano (gf adaptable) 103 / 99.40 - 28oz. Charred Australian Skirt Feast – black garlic rubbed, local squash, cippolini onions, and cherry tomatoes sauteed in red chimichurri, whipped garlic & herb cheese, black garlic sauce 141 / 136.07
- Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf) 42 /40.53
- Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 198 / 191.07
- Chef’s Daily Whole Fish Harvest – herb & lemon stuffed Rockfish, wood fired, flaked & tossed with brown butter (gf) 93 / 89.75
- Chef’s Paella Feast – offered two ways –
- Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 69 /66.58
- Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 67 /64.66
- Veg to Share – Grilled Local Squash – tonnato mayo and pecorino. Esquite- chipotle aioli, cherry tomatoes, cilantro. Papa’s Philadelphia- Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone. (gf) 34 / 32.81
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.