Feasts

Served platter style featuring large format proteins designed to be shared by two or more.

  • 26oz. Creekstone Angus Beef Braised Shortrib Feast – butternut squash puree, crispy brussels, potatoes, smoked bacon, butternut squash hash, pecans, hot honey cider glaze (gf)  97.50
  • 32oz. Charred Domestic Wagyu Flank Feast – warm bagna cauda dipping sauce, blistered tomatoes, olives, roasted garlic, local broccoli, capers, Bulgarian feta, Colatura di Alice (gf) 118
  • Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 175
  • Chef’s Daily Whole Fish Harvest – herb & lemon stuffed rockfish, wood fired, flaked & tossed with brown butter (gf) 87.50
  • Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf)  39
  • Chef’s Paella Feast-  offered two ways –
  • Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 62
  • Meat- pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken    62 (gf)
  • Veg to Share- Grilled Local Broccoli- tonnato mayo and pecorino. Wood fire roasted fingerlings, shallots, red chimichurri. Baywater Baby Heirloom Carrots- honey, chili, fennel butter. 31

MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.