Feasts

Served platter style featuring large format proteins designed to be shared by two or more.

  • 26oz. Creekstone Angus Beef Braised Short Rib Feast – sweet potato puree with candy pecans, baby carrots, crispy beef tallow roasted potatoes, fennel, cippolini onions in beef reduction glaze  103 / 99.40
  • 28oz. Charred Australian Skirt Feast – Rubbed in house spice, curried pumpkin mole, local sweet potato and smoked onion hash w/ pepita and pecan streusel 141 / 136.07
  • Whole Amish Air Chilled Chicken – Arnold Palmer brined, wood fired with lemon & rosemary (gf)  42/40.53
  • Chef’s Daily Meat Harvest – 40oz. Prime Tomahawk, chimichurri, local green salad (gf) 198 /191.07
  • Chef’s Daily Whole Fish Harvest – herb & lemon stuffed rockfish, wood fired, flaked & tossed with brown butter (gf) 93 /89.75
  • Chef’s Paella Feast –  offered two ways –
  • Seafood – shrimp, mussels, clams, calamari, chorizo, (gf) 65 /62.73
  • Meat – pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken  (gf) 67 /64.66
  • Veg to Share – Grilled Local Broccoli- tonnato mayo, pecorino. Crispy Brussel Leaves- sticky sauce, peanuts, cilantro, lime. Papa’s Philadelphia- Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone (gf)  34 /32.81

OUR HARVEST OFFERS DUAL MENU PRICING.

WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.

**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.