several bites, suitable for sharing
- Daily Bread – warm house-made Sourdough and Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, blueberry raspberry butter 10.50/10.15
- Artisan Cheese – Deer Creek “The Stag” and Mitica “Drunken Goat”, daily accompaniments 22/21.26
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 13/12.56
- Harvest Burrata Cheese – Fifer apples, burrata cheese, poach Asian pears, pomegranate seed,
pinenuts, pomegranate balsamic reduction, sea salt (gf) 17/16.43 - Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 19/18.36
- Grilled Baby Caesar Salad – Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 15/14.49
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 10.50/10.15
- Cream of Local Mushroom Soup – fortified mushroom cream, sautéed shitake mushrooms, truffle salt, croustade 17/16.43
- Sarah’s Shore Oysters on the Half Shell – Souris River, PEI, house hot sauce, mignonette, cocktail, lemon (gf) 22/ 22.80
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 19/18.36
- Grilled Local Broccoli – tonnato mayo, pecorino (v) 15/14.49
- Baby Heirloom Carrots – honey, chili, fennel butter 15/14.49
- Local Vegetable Succotash – Fifer Orchards sweet corn, local squash, charred green beans, spiced prosciutto butter, roasted garlic, ham crisps (gf) 15/14.49
- Roasted Oysters – piquillo pepper chimichurri, cheddar (gf) 15/14.49
- Flash Fried Calamari “NE” Style – light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf) 17/16.43
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 10.50/10.15
- Wood Roasted Fingerlings – red chimichurri, shallots (gf) 15/14.49
- House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 17/16.43
- Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 20/19.32
- Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 24/23.19
- BBQ Bacon – house smoked pork belly, bourbon glaze,, braised collard greens (gf) 19/18.36
- Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerone salad, served with creamy bagna cauda 18/17.39
- French Escargot – lemon garlic morel butter, torn baguette (gf) 22/21.26
- Charred Spanish Octopus – smoky paprika marinade, spinach, radish, orange cilantro salad (gf) 27/26.09
- Thai Braised Shortrib & House Smoked Pork Belly – tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 26/25.12
- Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 15/14.49
- Tuna Poke – scallions, seaweed, edamame, sesame seed, avocado, cherry ponzu and togarashi wontons 22/21.26
- Truffle Street Corn – 2 cobs of local sweet corn, fresh shaved Summer truffles, garlic aioli, pecorino 21/20.22
- Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 22/21.26
- Hot Goat Cheese & Corn Relish- lime honey, toast points 20/19.32
- Roasted Chincoteague Oysters – bone marrow butter, pecorino, gremolata, hot sauce (gf)19/18.65
- Roasted Bone Marrow – salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, salsa verde, black garlic crumb, fried capers, served with a crispy baguette 26/25.12
- Blistered Shishito Peppers – sambal butter, sesame salt 18/17.39
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.