several bites, suitable for sharing
- Daily Bread – warm house-made Kalamata Olive Sourdough and Rosemary Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, cranberry orange butter 10.50 / 10.13
- Artisan Cheese – Four Fat Fowl’s St Stephen and Parmigiano Reggiano Vacche Rosse, daily accompaniments 23 / 22.20
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette (gf) 14 / 13.51
- Burrata and Apple Toast – honey poached Fifer Farms Sweet Tango apples, creamy burrata, spiced cinnamon raisin toast, local arugula, frisee, pecans, and ancho apple vinaigrette 19 / 18.34
- Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 19/18.34
- Grilled Baby Caesar Salad – Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 16 / 15.44
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 10.50 /10.13
- Local Oyster Stew – shallots, savory cream broth, house-made oyster saltines (gf adaptable) 16 / 15.44
- Roasted Garlic Soup – creamy garlic broth, roasted garlic, evoo, crispy garlic, half soaked rosemary focaccia 17 / 16.41
- Grilled Local Broccoli – tonnato mayo, pecorino (v/gf) 15 / 14.48
- Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime (v/gf adaptable) 15 / 14.48
- Papa’s Philadelphia – Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone 17 / 16.41
- Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 15 /14.48
- Roasted Oysters – piquillo pepper chimichurri, cheddar (gf) 13 / 12.55
- Roasted Chincoteague Oysters – bone marrow butter, pecorino, gremolata, hot sauce (gf) 19 / 18.34
- Flash Fried Calamari “NE” Style – light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf) 18 / 17.37
- Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 22 / 21.23
- Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerones salad, served with creamy bagna cauda 18 /17.37
- French Escargot – lemon garlic morel butter, torn baguette (gf) 22 / 21.23
- Charred Spanish Octopus – smokey paprika marinade, gigante beans, castelvetrano olives, roasted garlic, bulgarian feta, poblano pepper 29 /27.99
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 10.50 /10.13
- House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 17 / 16.41
- Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 27 / 26.06
- BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens (gf) 19 / 18.34
- Thai Braised Shortrib & House Smoked Pork Belly – tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 29 / 27.99
- Domestic Wagyu Skirt Steak – crispy beef potatoes, salsa verde, and a salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, black garlic crumb, fried capers 25 / 24.13
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 20 / 19.30
- Carpaccio of Angus Beef – Raw Angus Terres Major, Truffle Salt, Parmesan crumble, Tonnato Vinaigrette, crispy capers, herbed croustades, salad of celery leaves, frisee, parsley, egg yolk, and radish 23 / 22.20
- Spiced Tuna Tartar – sushi grade Yellowfin, garlic and chili mayo, edamame, scallion, cilantro oil, toasted sesame seeds, furikake dusted kale chips 24 / 23.16
- Stuffed Woodfired Green Olives – Bacalao and potato stuffing, salsa verde, aleppo chili flake, lemon zest 15 / 14.48
- Grilled Chesterfield Farms Radicchio and Smoked Lamb – Charred local radicchio, balsamic glazed smoked lamb shoulder ends, blue cheese crema, grilled pear and walnut salad 24 /23.16
- Raspberry Point Oysters on the Half Shell – six raw oysters from New London Bay, PEI , served with house hot sauce, mignonette, cocktail, lemon (gf) 23 / 22.20
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.