several bites, suitable for sharing
- Daily Bread – warm house-made Sourdough and Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, blueberry raspberry butter 10 / 10.36
- Artisan Cheese – Fleur Vert and Deer Creek “The Fawn” , daily accompaniments 21 / 21.76
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 12 / 12.43
- Harvest Burrata Cheese – grilled Fifer peaches, burrata cheese, pesto, pine nuts, torn herb and arugula salad tossed in a honey chipotle vinaigrette with crispy prosciutto chips & maple bourbon balsamic reductions (gf) 16 / 16.58
- Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 18 / 18.65
- Grilled Baby Caesar Salad – Grilled local Chesterfield Farms baby romaine, charred house sourdough, Caesar aioli, boquerones, pecorino 14 / 14.51
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 10 / 10.36
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 18 / 18.65
- Grilled Local Squash – tonnato mayo, pecorino (v) 14 / 14.51
- Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime (v) 14 / 14.51
- Baby Heirloom Carrots – honey, chili, fennel butter 14 / 14.51
- Roasted Oysters – piquillo pepper chimichurri, cheddar (gf) 12 / 12.43
- Roasted Chincoteague Oysters – bone marrow butter, pecorino, gremolata (gf) 18 / 18.65
- Flash Fried Calamari “NE” Style – light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf) 16 / 16.58
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 18 / 18.65
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 10 / 10.36
- Wood Roasted Fingerlings – red chimichurri, shallots (gf) 14 /14.51
- House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 16 / 16.58
- Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 19 / 19.69
- Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23 / 23.83
- BBQ Bacon – house smoked pork belly, bourbon glaze,, braised collard greens (gf) 18 / 18.65
- Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerone salad, served with creamy bagna cauda 17 / 17.62
- French Escargot – lemon garlic morel butter, torn baguette (gf) 21 / 21.76
- Charred Spanish Octopus – smoky paprika marinade, spinach, radish, orange cilantro salad (gf) 25 / 25.91
- Thai Braised Shortrib & House Smoked Pork Belly – tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 24 / 24.87
- Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 14 / 14.51
- Crispy Summer Squash Blossoms- Ricotta and feta stuffed squash blossoms, Maryland crab, peas, ham crisps, tonnato mayo, lemon, mint $24/24.87
- Crispy Rice Flour Softshell – paprika aioli, green salad, celery seed vinaigrette 24 / 24.87
- Tuna Poke- cherries, scallions, seaweed, edamame, sesame seed, avocado, cherry ponzu and togarashi wontons 21/21.76
- Roasted Bone Marrow – salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, salsa verde, black garlic crumb, fried capers, served with a crispy baguette 24 / 24.87
- Mojo Iberico Pork Tenderloin – fire roasted corn, chimichurri, grilled peaches, habanero mojo salsa – fresh lime, cilantro, & radish 29/30.05
- Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 19 / 19.69
- Wild Mushroom and Seafood Carbonara- Wild mushrooms – lobster – and crab bucatini with bacon and grana stock, shaved truffle, peas, and charred sourdough 29 / 30.05
- Crab Claw Cocktail- Fresh crab claws, truffle salt, Green Goddess mayo, butter fried capers, spicy tomato oil 23/23.83
- Pan Seared Halibut- cooked in a house sambal butter with corn, jalapeno, and cherry tomatoes in a bed of curry sauce with a pickled watermelon and micro salad, topped with a sprinkle of cumin seed 26 / 26.94
- Barrel Domestic Waygu – Grade A – Class 9- black garlic horseradish aioli, crispy capers, shaved dehydrated olives, scallions, local micros, truffle salt 15 / 15.54 per ounce
- Truffle Street Corn- 2 cobs of local sweet corn, fresh shaved Summer truffles, garlic aioli, pecorino 20 / 20.72
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.