several bites, suitable for sharing
- Daily Bread – warm house-made sourdough and Texas Toast, dipping oil, traditional butter, rosemary orange butter 9.50
- Artisan Cheese – Albala Tierno with Rosemary and Honey and Nevat Can Pujol , daily accompaniments 20.50
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette 11.50
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 9.50
- Grilled Local Broccoli – tonnato mayo, pecorino 14
- Harvest Burrata Cheese – salt roasted beets, Bosc pear, celery root, hazelnuts, prosciutto chips, arugula, beet chili fennel vinaigrette, sea salt 16
- Roasted Oysters- piquillo pepper chimichurri, cheddar 11.50
- Grilled Calamari- Charred bread, warm tomato bagna cauda 12.50
- Braised Bison Short Ribs – hot and sour broth, house made kimchee, radish, sesame and cashew crumb 23
- Hangtown Fry – Old Bay Berkshire pork belly, crispy oysters, poblano and shallot frittata, house made pimento cheese, Old Bay aioli 21.50
- Raspberry Point Oysters on the Half – Hope River, PEI, house hot sauce, mignonette, cocktail, lemon (gf) 21
- Grilled Swordfish – pan roasted chanterelle mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam (gf) 24
- Oysters and Pearls – Raspberry Point oysters, savory cauliflower cream, Royal Ossetra caviar 25
- Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 18.50
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 9.50
- Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough, sambal butter 13.50
- Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime 14
- Baywater Farms Blistered Shishitos – sambal butter, sesame salt (v) 14
- Baywater Baby Heirloom Carrots – honey, chili, fennel butter (gf) 14
- Wood Roasted Fingerlings – red chimichurri, shallots (gf) 13.50
- House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50
- Thai Wagyu Steak Tartare – Sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 17.50
- BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens 17.50
- Roasted Rockfish (skin on): crushed Marcona almonds, roasted chicory(frisee), prosciutto chips brown butter chimichurri 18
- Piccata Toast – gruyere stuffed house made potato bread, piccata sauce, lemon garlic butter, rosemary, grilled lemon 17
MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.