several bites, suitable for sharing
- Daily Bread – warm house-made sourdough and Texas Toast, dipping oil, traditional butter, orange rosemary butter 9.50
- Artisan Cheese – Gouda 4 year Pitttig and Upland’s Pleasant Ridge Reserve, daily accompaniments 20.50
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 11.50
- Harvest Burrata Cheese – buffalo milk burrata, local heirloom and cherry tomatoes, watermelon, pine nuts, radish, chili fennel, watermelon and tomato vinaigrette, basil pesto 16
- Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, torn baguette, Gorgonzola Dolce (gf) 18
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 9.50
- Grilled Local Broccoli – tonnato mayo and pecorino (gf)(v) 14
- Roasted Oysters- piquillo pepper chimichurri, cheddar (gf) 11.50
- Grilled Calamari- Charred bread, warm tomato bagna cauda (gf) 12.50
- Oyster Carbonara –fried oyster house breading, bacon jam, carbonara sauce, black garlic hot sauce 21
- Maryland Crab Cake – chilled corn soup, street corn salad, umami oil 26
- Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 21
- Charred Spanish Octopus – smoky paprika marinated, sautéed spinach, radish, orange & cilantro salad (gf) 25
- Raspberry Points Oysters on the Half Shell – New London Bay, PEI, house hot sauce, mignonette, cocktail, lemon 22
- Tallow Crisped Garlic Rolls – beef fat fried garlic and herb bread, parmesan, gremolata, creamy bagna cauda 17
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 17.50
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 9.50
- Beef Tallow Frites – beef fat fried frites, parmesan and herbs, sauce Diane 16
- Local Baby Heirloom Carrots – honey, chili, fennel 14
- Blistered Jimmy Nardello Peppers –aleppo citrus butter 17
- Wood Roasted Fingerlings – red chimichurri, shallots (gf) 13.50
- House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50
- Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 18.50
- Domestic Wagyu Skirt Steak- bone marrow butter, fleur de sel (gf) 19
- Thai Angus Shortrib and House Smoked Pork Belly – tender short ribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce. honeycrisp apple, lemondrop peppers, spiced peanut, and micro green salad 24
- Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23
- BBQ Bacon – house smoked pork belly, bourbon glaze,, braised collard greens (gf) 17.50
- Local Vegetable Succotash – Fifer Orchards sweet corn, local squash, charred green beans, spiced prosciutto butter, roasted garlic, ham crisps (gf) 14
MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.