Smalls

several bites, suitable for sharing

  • Daily Bread – warm house-made Sourdough and Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, strawberry rhubarb butter  10 / 10.36
  • Artisan Cheese – Point Reyes Quinta @ Barely Buzzed, daily accompaniments   21 / 21.76
  • Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf)  12 / 12.43
  • Harvest Burrata Cheese – buffalo milk burrata, Rhubarb puree, fried popcorn bread, strawberry chimichurri, fresh sliced strawberries, fried basil, spicy peanuts 16 / 16.58
  • Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf)  18 / 18.65
  • Grilled Baby Caesar Salad – Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 14 / 14.51
  • Classic French Onion Soup – dark stock, melted onions, comte, croustade  10 / 10.36
  • Grilled Local Asparagus – ramp butter, black garlic crumb and pecorino. (gf)(v) 14 / 14.51
  • Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime (v) 14 / 14.51
  • Baby Heirloom Carrots – honey, chili, fennel butter 14 / 14.51
  • Roasted Oysters – piquillo pepper chimichurri, cheddar (gf)   12 / 12.43
  • Roasted Chincoteague Oysters – bone marrow butter, pecorino, gremolata (gf) 18 / 18.65
  • Flash Fried Calamari “NE” Style – light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf)   16 / 16.58
  • Salt Grass Pong Oysters on the Half Shell – Malpeque Bay, PEI, house hot sauce, mignonette, cocktail, lemon 22 / 22.80
  • Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 18 / 18.65
  • Frites – malt powder, old bay, garlic buttermilk aioli (v) 10 / 10.36
  • Wood Roasted Fingerlings – red chimichurri, shallots (gf) 14 /14.51
  • House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 16 / 16.58
  • Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 19 / 19.69
  • Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23 / 23.83
  • BBQ Bacon – house smoked pork belly, bourbon glaze,, braised collard greens (gf) 18 / 18.65
  • Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerone salad, served with creamy bagna cauda 17 / 17.62
  • French Escargot – lemon garlic morel butter, torn baguette (gf) 21 / 21.76
  • Pan Seared Rockfish – House made smoked Linguiça sausage, local shiitakes, beet greens, shallot
    confit, tomato beurre blanc, leek and basil salad 22 / 22.80
  • Charred Spanish Octopus – smoky paprika marinade, spinach, radish, orange cilantro salad (gf) 25 / 25.91
  • Thai Braised Shortrib & House Smoked Pork Belly – tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 24 / 24.87
  • Scallop Crab Ceviche – scallops crab marinated in fresh lime juice tossed with jalapeno, radish, pickled onions, cilantro, sugar roasted tomato, avocado, cucumber with Morir Sonando sauce and spicy friend plantains 24 / 24.87
  • Joyce Farms Aged Heritage Ham & Macerated Strawberries – 24 month aged Joyce Farms cured heritage ham, black pepper and aged balsamic macerated Fifer Farms Strawberries, savory ricotta fritter, mint 17/17.62
  • Roasted Bone Marrow – salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, salsa verde, black garlic crumb, fried capers, served with a crispy baguette 24 / 24.87
  • Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 14 / 14.51
  • Crispy Summer Squash Blossoms- Ricotta and feta stuffed squash blossoms, Maryland crab, peas, ham crisps, tonnato mayo, lemon, mint $24/24.87
  • Crispy Rice Flour Softshell – paprika aioli, green salad, celery seed vinaigrette 24 / 24.87
  • Delmarva Crab Cheddar Biscuits- House made cheddar old bay biscuits stuffed with barbers cheese and crab meat, topped with a crispy onion and garlic flake, crab meat, on top of honey old bay butter 22 / 22.80

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