several bites, suitable for sharing
- Daily Bread – warm house-made Sourdough and Rosemary Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, blackberry balsamic butter 12 / 11.58
- Artisan Cheese – Bleu d’Auvergne and Blackbert Camembert with Ash, daily accompaniments 24 / 23.16
- Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette (gf) 15 / 14.48
- Burrata and Apple Toast – honey poached Fifer Sweet Tango apples, creamy burrata, spiced cinnamon raisin toast, local arugula, frisee, pecans, and ancho apple vinaigrette 20 / 19.30
- Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 20/19.30
- Heirloom Beets & Buche De Cypress Cheese – Buche De Cypress cheese, salt roasted heirloom beets, beet and miso vinaigrette, black pepper walnuts, chili fennel spice, smoked olive oil 23 / 22.20
- Grilled Baby Caesar Salad – Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino (gf adaptable) 17 / 16.41
- Classic French Onion Soup – dark stock, melted onions, comte, croustade 12 /11.58
- Baby Heirloom Carrots – chili fennel honey butter (v/gf) 17 / 16.41
- Papa’s Philadelphia – Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone 18 / 17.37
- Grilled Local Squash – tonnato mayo & pecorino (v/gf adaptable) 16 / 15.44
- Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 16 / 15.44
- Roasted Oysters – piquillo pepper chimichurri, cheddar (gf) 14 / 13.51
- Flash Fried Calamari “NE” Style – light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf) 19 / 18.34
- Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 23 / 22.20
- Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerones salad, served with creamy bagna cauda 18 /17.37
- French Escargot – lemon garlic morel butter, torn baguette (gf) 23 / 22.20
- Charred Spanish Octopus – smokey paprika marinade, gigante beans, castelvetrano olives, roasted garlic, bulgarian feta, poblano pepper 33 / 31.85
- Frites – malt powder, old bay, garlic buttermilk aioli (v) 12 /11.58
- House Made Lamb Merguez Meatballs – avocado creme fraiche, local greens, gremolata 18 / 17.37
- BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens (gf) 20 / 19.30
- Thai Braised Short Rib & House Smoked Pork Belly – tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 31 / 29.92
- Domestic Wagyu Flank Steak – crispy beef potatoes, salsa verde, and a salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, black garlic crumb, fried capers 27 / 26.06
- Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 21 / 20.27
- Carpaccio of Angus Beef – Raw Angus Terres Major, Truffle Salt, Parmesan crumble, Tonnato Vinaigrette, crispy capers, herbed croustades, salad of celery leaves, frisee, parsley, egg yolk, and radish 24 / 23.16
- Spiced Tuna Tartar – sushi grade Yellowfin, garlic and chili mayo, edamame, scallion, cilantro oil, toasted sesame seeds, furikake dusted kale chips 25 / 24.13
- Stuffed Woodfired Green Olives – Bacalao and potato stuffing, salsa verde, aleppo chili flake, lemon zest 16 / 15.44
- Lobster Lasagna – spiced butter poached lobster, bolognese cream sauce, béchamel & gremolata 37 / 35.71
- Roasted Mushroom and Polenta “Grilled Cheese” – Pan Roasted Button Chanterelles and local Shiitake, Crispy Castle Valley Farms polenta, Melted Brie and Aged Provolone, and Truffle pan sauce 28 / 27.02
- Smith Island Crabmeat & Smoked Trout Roe with House Parmesan Crackers – Smith Island Crabmeat & Smoked Trout Roe, cucumber & horseradish crème fraiche salad,
fennel frond, pickled beets, crispy capers, boiled egg 28 / 27.02 - Crispy Summer Squash Blossoms – Ricotta and feta stuffed squash blossoms, Maryland crab, peas, ham crisps, tonnato mayo, lemon, mint 30 / 28.95
OUR HARVEST OFFERS DUAL MENU PRICING.
WE ARE HAPPY TO A EXTEND A PERCENTAGE DISCOUNT ON ALL CASH TRANSACTIONS.
**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.