Smalls

several bites, suitable for sharing

  • Daily Bread – warm house-made sourdough and Everything Parker House rolls, dipping oil, traditional butter, presevered blueberry butter 10 / 10.36
  • Artisan Cheese – “Providence” and Nettle Meadow “Sappy Ewe”  daily accompaniments   21 / 21.76
  • Rogue River Blue – bacon fat crostini, dark chocolate, pistachios, quince paste, Asian pear  33 / 34.20
  • Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf)  12 / 12.43
  • Harvest Burrata Cheese – buffalo milk burrata, local apples, beets, frisee, ham crisps, chili fennel spice, cream cheese crouton, fifer farm apple cider reduction 16 / 16.58
  • Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf)  18 / 18.65
  • Classic French Onion Soup – dark stock, melted onions, comte, croustade  10 / 10.36
  • Grilled Local Broccoli – tonnato mayo and pecorino (gf)(v) 14 / 14.51
  • Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime (v) 14 / 14.51
  • Baby Heirloom Carrots – honey, chili, fennel butter 14 / 14.51
  • Roasted Oysters – piquillo pepper chimichurri, cheddar (gf)   12 / 12.43
  • Grilled Calamari – Charred bread, warm tomato bagna cauda (gf)   13 / 13.47
  • French Escargot – lemon garlic morel butter, torn baguette (gf) 21 / 21.76
  • Hangtown Fry- Old Bay Berkshire pork belly, crispy oysters, poblano and shallot frittata, house made pimento cheese, Old Bay aioli 23 / 23.83
  • Mer Bleue Oysters on the Half Shell – New Brunswick, Canada, house hot sauce, mignonette, cocktail, lemon 22 / 22.80
  • Black Magic Oysters on the Half Shell – Thunder Cove, PEI, house hot sauce, mignonette, cocktail, lemon 22 / 22.80
  • Ossetra Caviar – 30 grams, blinis, chive crème fraiche, boiled fingerling potatoes, toast points, hard boiled egg, red onion, scallions 95 / 98.44
  • Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 18 / 18.65
  • Frites – malt powder, old bay, garlic buttermilk aioli (v) 10 / 10.36
  • Local Oyster Stew – shallots, savory cream broth, house-made oyster saltines (gf)  16 / 16.58
  • Wood Roasted Fingerlings – red chimichurri, shallots (gf) 14 /14.51
  • Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 14 / 14.51
  • House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 16 / 16.58
  • Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 19 / 19.69
  • Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23 / 23.83
  • BBQ Bacon – house smoked pork belly, bourbon glaze,, braised collard greens (gf) 18 / 18.65
  • Thai Braised Angus Shortrib and House Smoked Pork Belly – tender short ribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce. honeycrisp apple, Chesterfield Farms lemondrop pepper, spiced peanut, and micro green salad 24 / 24.87
  • Cervena Venison – marinated trumpet mushrooms, caramelized cauliflower puree, sherry fig gastrique, coffee crumb (gf) 28 / 29.01
  • Bacalao Croquettes – Cod and potato croquettes, celery & parsley, Boquerone salad, served with creamy bagna cauda 17 / 17.62
  • Housemade Pappardelle with Italian “Gravy” –  Italian gravy and pappardelle pasta, served with grilled bread and anchovy butter 16 / 16.58
  • Qual – Indian Butter Sauce, cipollini, duck fat grilled fingerlings, celery and cilantro salad, mint yogurt 24 / 24.8
  • Sweet Humboldt Fog – Humboldt Fog cheese, pan seared sweet potato rounds, brown butter sage, peanut butter glaze, crispy prosciutto 16/ 16.58
  • Roasted Bone Marrrow – salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, salsa verde, black garlic crumb, fried capers, served with a crispy baguette 24 / 24.87

MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.

**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.