Smalls

several bites, suitable for sharing

  • Daily Bread – warm house-made sourdough and Texas Toast, dipping oil, traditional butter, rosemary orange butter 9.50
  • Artisan Cheese – Albala Tierno with Rosemary and Honey and Nevat Can Pujol , daily accompaniments   20.50
  • Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette  11.50
  • Classic French Onion Soup – dark stock, melted onions, comte, croustade  9.50
  • Grilled Local Broccoli – tonnato mayo, pecorino  14
  • Harvest Burrata Cheese – salt roasted beets, Bosc pear, celery root, hazelnuts, prosciutto chips, arugula, beet chili fennel vinaigrette, sea salt 16
  • Roasted Oysters- piquillo pepper chimichurri, cheddar   11.50
  • Grilled Calamari- Charred bread, warm tomato bagna cauda   12.50
  • Braised Bison Short Ribs – hot and sour broth, house made kimchee, radish, sesame and cashew crumb 23
  • Hangtown Fry – Old Bay Berkshire pork belly, crispy oysters, poblano and shallot frittata, house made pimento cheese, Old Bay aioli 21.50
  • Raspberry Point Oysters on the Half – Hope River, PEI, house hot sauce, mignonette, cocktail, lemon (gf) 21
  • Grilled Swordfish – pan roasted chanterelle mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam (gf) 24
  • Oysters and Pearls – Raspberry Point oysters, savory cauliflower cream, Royal Ossetra caviar 25
  • Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 18.50
  • Frites – malt powder, old bay, garlic buttermilk aioli (v) 9.50
  • Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough, sambal butter 13.50
  • Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime 14
  • Baywater Farms Blistered Shishitos – sambal butter, sesame salt (v) 14
  • Baywater Baby Heirloom Carrots – honey, chili, fennel butter (gf) 14
  • Wood Roasted Fingerlings – red chimichurri, shallots (gf) 13.50
  • House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50
  • Thai Wagyu Steak Tartare – Sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons  17.50
  • BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens  17.50
  • Roasted Rockfish (skin on): crushed Marcona almonds, roasted chicory(frisee), prosciutto chips brown butter chimichurri 18
  • Piccata Toast – gruyere stuffed house made potato bread, piccata sauce, lemon garlic butter, rosemary, grilled lemon 17

MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.