Smalls

several bites, suitable for sharing

  • Daily Bread – warm house-made sourdough and focaccia, dipping oil, traditional butter, strawberry basil butter 9.50
  • Artisan Cheese – Old Chatham Creamery’s “Lumberjack” and Baldauf “Wildblume”, daily accompaniments   20.50
  • Harvest Burrata Cheese – salt roasted local beets, blood orange, chili fennel vinaigrette, shaved beets, fennel, local radish, Chesterfield Farms arugula, toasted hazelnuts  16
  • Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette  11.50
  • Grilled Baby Caesar Salad – Baywater Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 13.50
  • Classic French Onion Soup – dark stock, melted onions, comte, croustade  9.50
  • Grilled Fifer Orchard Asparagus – ramp butter, black garlic crumb  14
  • Crispy Brussel Leaves  sticky sauce, peanuts, cilantro, lime 14
  • Roasted Oysters- piquillo pepper chimichurri, cheddar   11.50
  • Local Dandelion Greens and Smoked Scotch Egg – Chesterfield Farms, smoked Scotch egg with Calabrian sausage, pork and Grana broth, piquillo peppers, pickled mustard seed 18
  • Grilled Calamari- Charred bread, warm tomato bagna cauda   12.50
  • Fritto Misto di Mare – fried cod cheeks, calamari, local asparagus, lemon, orange emulsion, ground espelette peppers  18
  • Scallop and Crab Crudo – quick ceviche style scallops, Maryland lump crab, carrot and coconut vinaigrette, cucumber, red and jalapeno peppers, radish, cilantro local scallions, toasted coconut, ground espelette peppers  24
  • House Made Baked Ricotta – charred sourdough, Calabrian chili honey, Marcona almonds, fresh thyme 16
  • Crispy Rice Flour Softshell – paprika aioli, pea shoot salad, celery seed vinaigrette  21
  • Braised Bison Short Ribs – hot and sour broth, local bok choy kimchee, radish, sesame and cashew crumb 23
  • Charred Wagyu Flank Steak – pickled ramps, bagna cauda 17.50
  • House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50
  • Thai Wagyu Steak Tartare – Sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons  17.50
  • Wood Roasted Fingerlings – red chimichurri, shallots  13.50
  • Frites – malt powder, old bay, roasted garlic buttermilk aioli   9.50
  • Raspberry Point Oysters on the Half – New London, PEI, house hot sauce, mignonette, cocktail (gf) 19.50
  • BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens  17.50
  • Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough, sambal butter 13.50
  • Foraged Morels – pan sauteed morel mushrooms, local arugula, roasted garlic, preserved lemon, sherry, onion pastry cup, house Boursin cheese, local asparagus, ramp pesto, morel butter 29