- Almost Traditional Flatbread – house made tomato sauce, Italian buffalo mozzarella, basil pesto 20/19.32
- Bianca Flatbread – gruyere cream, mozzarella, melted onions 21/20.29
- Devil’s Pie – spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey 24/23.19
- Mushroom Flatbread – roasted mushrooms, local broccoli, roasted garlic, preserved lemon, crispy leeks, gruyere, parmesan cream 2322.22
- Neapolitan Style Cacio E Pepe – soft bendable crust, pecorino, cracked black pepper 17/16.43
- Prosciutto di Parma and Local Arugula Flatbread – Prosciutto di Parma, Chesterfield farms baby arugula, fontina, mozzarella, house made tomato sauce 23/22.22
- Vegan Flatbread – romesco, roasted fennel, local cauliflower, vegan parmesan, olive tapenade, crispy leeks 21/20.29
- Smokehouse Calzone – house smoked pork, pulled chicken, mozzarella, Barber’s cheddar, bacon and onion chutney, sweet onion bbq sauce, bacon aioli, marinara 24/23.19
- Mexican Flatbread – our house made dough topped with garlic oil, Oaxaca cheese, Mexican chorizo, spicy chicken finished with cotija, a jalapeno, onions, pickled onions, and cilantro salad, beer queso ,and a cilantro lime oil 20/20.72
- Truffle Flatbread – fresh black truffles, gruyere cream, mozzarella, melted onions, truffle butter 38/36.72
- Maryland Crab and Corn Flatbread – Local Maryland crab meat, roasted corn, local cherry tomatoes, corn and cheddar sauce, Barber’s cheddar, banana peppers,
cilantro pesto 32/30.92
OUR HARVEST OFFERS DUAL MENU PRICING.
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**ADD $1.00 TO THE PRICE OF EACH ITEM IF ORDERING CARRYOUT.