- Almost Traditional Flatbread – house made tomato sauce, Italian buffalo mozzarella, basil pesto 18.50
- Vegan Flatbread – romesco, roasted fennel, local cauliflower, vegan parmesan, olive tapenade, crispy leeks 19.50
- Mushroom Flatbread – roasted mushrooms, local squash, roasted garlic, preserved lemon, crispy leeks, gruyere, parmesan cream 22
- Bianca Flatbread – gruyere cream, mozzarella, melted onions 19.50
- Maryland Crab and Corn Flatbread – Local Maryland crab meat, roasted corn, local cherry tomatoes, corn and cheddar sauce,Barber’s cheddar, banana peppers, cilantro pesto 30
- Devil’s Pie – spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey 23
- Prosciutto di Parma and Local Arugula Flatbread – Prosciutto di Parma, Chesterfield farms baby arugula, fontina, mozzarella, house made tomato sauce 22
- Neapolitan Style Cacio E Pepe – soft bendable crust, pecorino, cracked black pepper 16
- Truffle Flatbread- fresh black truffles, gruyere cream, mozzarella, melted onions, truffle butter 30
- Smokehouse Calzone – house smoked pork, pulled chicken, mozzarella, Barber’s cheddar, bacon and onion chutney, sweet onion bbq sauce, bacon aioli, marinara 23
MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.