- Almost Traditional Flatbread – house made tomato sauce, Italian buffalo mozzarella, basil pesto 18.50
- Vegan Flatbread – romesco, roasted fennel, local cauliflower, vegan parmesan, olive tapenade, crispy leeks 19.50
- Mushroom Flatbread – roasted mushrooms, local broccoli, roasted garlic, preserved lemon, crispy leeks, gruyere, parmesan cream 22
- Spring Harvest Flatbread – ramps, grilled local asparagus, goat cheese crema, ricotta, ramp pesto, fennel fronds, preserved lemon, prosciutto chips, Colatura di Alice 24
- Bianca Flatbread – gruyere cream, mozzarella, melted onions 18.50
- Devil’s Pie – spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey 23
- Prosciutto di Parma and Local Arugula Flatbread – Prosciutto di Parma, Chesterfield farms baby arugula, fontina, mozzarella, house made tomato sauce 22
- Neapolitan Style Cacio E Pepe – soft bendable crust, pecorino, cracked black pepper 16
- Calzone – pulled chicken, house-made sweet and hot Italian sausage, cacciatore sauce, mushrooms, mozzarella, fontina, pecorino, roasted garlic spread 28
