Wood Fired Flatbreads

  • Almost Traditional Flatbread – house made tomato sauce, Italian buffalo mozzarella, basil pesto  18.50
  • Vegan Flatbread – romesco, roasted fennel, local cauliflower, vegan parmesan, olive tapenade, crispy leeks  19.50
  • Mushroom Flatbread – roasted mushrooms, local broccoli, roasted garlic, preserved lemon, crispy leeks, gruyere, parmesan cream  22
  • Bianca Flatbread – gruyere cream, mozzarella, melted onions  18.50
  • Devil’s Pie – spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey   23
  • Bresaola, Speck, and House-Aged Provolone – house-aged provolone mornay, shaved bresaola and speck, pepperoncini, charred cipollini onions, shiitake mushrooms, fontina 23
  • Prosciutto di Parma and Local Arugula Flatbread – Prosciutto di Parma, Chesterfield farms baby arugula, fontina, mozzarella, house made tomato sauce  22
  • Neapolitan Style Cacio E Pepe – soft bendable crust, pecorino, cracked black pepper  16

MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES.