Enjoyed a leisurely dinner indulged by a charming and knowledgeable server named JJ. Great wine selection and JJ’s recommendation for us was spot on. We feasted on a progression of delightfully delicious small plates including avocado deviled eggs with crab, mission figs baked with bleu cheese and prosciutto, and a fondu of ndujo (a spicy, spreadable salami from southern Italy) and roasted veggies. Everything was a taste explosion.
