What a fabulous find! In the hustle and bustle of the summer ocean goers, we found the perfect farm to table restaurant! The small plates were delicious and they prepared everything in plain view! Kevin (one of the owners) was telling us how he takes his employees to the farms to help them understand the importance of how produce is grown. Our favorite was the Charred Wagyu Flank Steak but the Berkshire Short-ribs were a close second! We look forward to returning to try the chicken and rockfish! These are part of the “Feasts” menu that can be shared and we will certainly return to try these meals! The incredible flavors of their dishes more than compensates for the small plates!
Treat yourself and enjoy the perfect Farm to Table experience!
