Management was top notch

September 04, 2017

We ate here with a party of 11. We went early, and we were seated right away. The host staff was so friendly. The wait staff was amazing, so accommodating, always on call, drinks (delicious cocktails) and food came out as they were ready and in perfect sequence. The management was top notch, very involved in every aspect of service and it made such a great impression. The food was incredible. We ordered a ton of little bites, small plates, the chicken and the fish. The waiter was so helpful in figuring out how much food we would need, and it was just right. The desserts were awesome, as well. The banana creme brûlée was amazing. Highly recommend this restaurant if you are in the area!

Atmosphere is rustic and beautiful

August 29, 2017

Food is delicious and full of flavor. It is a tapas style menu so it is fun to choose several items to share. The atmosphere is rustic and beautiful. The menu items are a bit pricey but it's great for a date night out!

What a great restaurant!

August 26, 2017

What a great restaurant!  Happy staff (shout out to great waiter Marty), fun ambiance, great menu with lots of options.  Nice layout, not noisy, tables were not close together.  Plenty of tables for larger parties (6-8) which is unusual around here.  We had several small plates, all delicious.  The Arnold Palmer chicken was outstanding.

Drove all the way from Virginia’s eastern shore to try it out

August 09, 2017

It was our first time dining at Our Harvest and will not be our last. We drove all the way from Virginia's eastern shore to try it out as we really enjoy Liquid Assets. We usually like to order a bunch of things so we can try a little bit of the menu wherever we go. The menu here was perfect for that and I already picked out some things to try on our next trip. The decor looks like something Joanna Gaines from "Fixer Upper" would have designed and the service is friendly and informative. Definitely worth the little extra drive from OC or the surrounding areas if you're looking for something new and different.

Can’t wait to go back!

June 22, 2017

FANTASTIC!!! Sat at the bar, where you can get the full menu- Joe & the others took great care of us. It was a celebration night, and we let him choose some of the best of the menu... deviled eggs with crabmeat, soft crabs, braised pork cheeks, then we moved to a well aged, perfectly cooked ribeye on the bone, big enough for 3 to share- and then strawberry shortcake and a raspberry crisp... they have a bunch of fancy "signature" cocktails, a nice local list of beers and a great wine list, as you would expect. Can't wait to go back!