Small Farm to Table Plates that more than Satisfy!
What a fabulous find! In the hustle and bustle of the summer ocean goers, we found the perfect farm to table restaurant! The small plates were delicious and they prepared everything in plain view! Kevin (one of the owners) was telling us how he takes his employees to the farms to help them understand the importance of how produce is grown. Our favorite was the Charred Wagyu Flank Steak but the Berkshire Short-ribs were a close second! We look forward to returning to try the chicken and rockfish! These are part of the “Feasts” menu that can be shared and we will certainly return to try these meals! The incredible flavors of their dishes more than compensates for the small plates! Treat yourself and enjoy the perfect Farm to Table experience!
Outstanding menu and service
I had dinner here on a weekday, with 5 other people. We shared several appetizers and main courses, including a Caesar salad, a mushroom dish, a mixed salad, a whole Rock fish filleted, a vegetarian paella, a vegetarian flatbread, and two delicious desserts, a baked Fresh peach in a blueberry cream sauce, and a bread pudding. Each dessert was composed of 6 servings. The timing of the delivery of the various courses was perfect, and all the dishes were excellent. Our server made several recommendations for the dessert, and they proved to be unusual and tasty. Three of the other guests had eaten here before and attested to the consistent quality and service each time. The menu is extensive, including many shellfish entrees, for which Maryland is noted. The restaurant was full, and it does require reservations, especially if you are in a large group. We ate at 6 p.m., and the restaurant filled up about an 1 and a half hour later, when we left.
Let the Feast Begin!
An awesome, relatively new choice in Fenwick Island. Our Harvest is a great choice since it caters to all diets. Gluten free, vegetarian, vegan and meat lovers can get a great mean. Warning: NO reservations. But there is ample space in the bar area to stretch out, have a drink and an app. Wine list is fun. My sister is vegetarian, I’m dairy free and my wife is gluten free. We all enjoyed it. Oh yes, my brother-in-law is just food normal. The restaurant has a variety of offerings from small plates to feasts for two. Everything is a la carte but the bill was very reasonable. All the veggies are local and fresh (some grown on site). I had the lamb meatballs and my wife and I shared the Arnold Palmer brined chicken. Both worthwhile. The four of us split the veggie feast which had broccoli, fingerling potatoes and roasted mini carrots. All tasty. We will go back.
The best restaurant at the beach in years!
The best restaurant at the beach in years! Our waitress was engaging and guided us through the whole menu and checked on us throughout the meal with gentle caring. We decided that our main course would be the grilled whole rock-fish, and then backed up a bit to decide small first small dishes. One was grilled calamari with a wonderful spicy sauce and the other was exquisitely seared scallops. Then came the boned and beautifully presented rock-fish that we paired with Brussels sprouts. Two drinks before the meal and 2 glasses of chilled white wine with the main course led us into a shared crock of maple creme brullée. And a small glass of green Chartreuse capped the wonderful meal. Although there was some football game on the TV across the room, the volume was off and we heard just pleasant background music. We were in a side front room away from the hopping bar, our atmosphere was just downright pleasant.
Yummy, yummy, yummy
I love a restaurant where you can see your food being prepared. The atmosphere is rustic and charming all at once. The staff super friendly! I ate there with a group of friends so we were able to order several of the feast meals which are intended to be shared. The steak and the local fish were fantastic!! I also highly recommend the flat bread. Can't wait to go back and try more items on the menu.